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Pan-Seared Chipotle Lime Chicken

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Serves 4 | 

The right amount of savory, sweet and tangy.

Ingredients:

4 boneless skinless chicken breasts
3 tablespoons olive oil
3 tablespoons Southwest seasoning blend
2 chipotle chilies in adobo sauce, minced, plus 1 tablespoon adobo sauce
3 tablespoons fresh lime juice
2 cloves garlic, minced
1/2 cup olive oil
2 tablespoons honey

Directions:

  1. Place chicken breasts in a resealable bag. Pour 2 tablespoons of olive oil and Southwest seasoning over the chicken and coat evenly.
  2. In a small bowl, whisk together minced chipotles, adobo sauce, lime juice, minced garlic and remaining olive oil. Divide the marinade in half.
  3. Pour half into the re-sealable bag and coat the chicken. Place in fridge and allow to marinate for at least 20 minutes.
  4. Whisk honey into reserved marinade. Set aside.
  5. Preheat a skillet to medium-high heat. Remove the chicken from bag and place into the skillet. Cook chicken for 4 minutes per side.
  6. Baste chicken with the honey-chipotle mix on one side and cook for 2 more minutes, flip and baste the chicken, cook for 2 minutes.
  7. Transfer chicken to serving plates and pour any remaining honey sauce over the chicken and enjoy!
Main Ingredient: Chicken Breast
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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