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Teriyaki Steak Bites with Peppers and Onion

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Serves 8 | 

Quick, easy and totally delicious.

Ingredients:

3 lb top sirloin steaks, cubed
1/4 cup teriyaki sauce
1 tablespoon light brown sugar
1 tablespoon cornstarch
1 teaspoon sesame oil
1 teaspoon garlic salt
1 teaspoon garlic powder
1 teaspoon red pepper flakes
1 tablespoon olive oil
1 green bell pepper, seeded and thinly sliced
1 onion, sliced into wedges

Directions:

  1. Whisk together the teriyaki sauce, brown sugar, cornstarch, sesame oil, garlic salt, garlic powder, and red pepper flakes in a mixing bowl. Stir until well incorporated.
  2. Place the steak into the bowl and toss to coat. Set aside.
  3. Drizzle the olive oil into a large skillet. Bring to high heat, once hot reduce heat to medium-high. Add the steak to the skillet. Cook for 4-6 minutes, turning often to get evenly browned. Transfer steak to a plate. Set aside.
  4. Place the bell pepper and onion in the skillet. Saute for 2-3 minutes.
  5. Place the steak back into the skillet and toss together.
  6. Distribute the steak and vegetable evenly across the serving plates. Enjoy!
Main Ingredient: Steak, Bell Pepper, Onion
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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