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Baked Salmon Meatballs

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Serves 4 | 

Fantastic as a snack or appetizer.

Ingredients:

1 lb skinless salmon, cut into chunks
1/4 cup panko breadcrumbs
1 egg white
1/2 yellow onion, grated
2 garlic cloves, minced
3 tablespoons minced cilantro
3/4 teaspoon salt
1/2 teaspoon ground pepper
1/2 teaspoon ground oregano
1/2 teaspoon paprika

Directions:

  1. Preheat the oven to 350° F. Grease a large baking sheet with cooking spray.
  2. Place the salmon in a food processor. Pulse until finely chopped.
  3. Transfer the salmon to a large bowl. Add the breadcrumbs, egg white, onion, garlic, salt, cilantro, pepper, oregano, and paprika. Stir until well combined.
  4. Scoop out 2 tablespoons of the salmon mixture and form into balls. Arrange the salmon balls on the baking sheet.
  5. Place the baking sheet into the oven and bake for 15-18 minutes, until thoroughly cooked.
  6. Remove from the oven and let cool for a few minutes before serving.
Main Ingredient: Salmon
Cooking Method: Bake
Course: Side
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