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Peach Burrata Salad
Serves 6 |
Rich and flavorful, perfect for warm summer days.
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Ingredients:
| 1/4 cup extra virgin olive oil |
| 1 1/2 teaspoons Dijon mustard |
| 2 1/2 teaspoons honey |
| 3 tablespoons balsamic vinegar |
| 1/4 teaspoon garlic powder |
| 1/2 teaspoon salt |
| 5 oz baby arugula |
| 3 peaches, sliced |
| 1/4 cup toasted pine nuts |
| 2 tomatoes, sliced |
| 3 tablespoons fresh basil leaves |
| 8 oz burrata cheese |
Directions:
- Combine the olive oil, Dijon mustard, honey, balsamic vinegar, garlic powder and salt in a mixing bowl. Whisk until ingredients are emulsified.
- Place the baby arugula in a large bowl. Pour in about 1/3 of the dressing. Toss together. Transfer to a later platter.
- Lay the sliced peaches, pine nuts, tomatoes, and basil on top of the arugula.
- Cut open the burrata and spoon over the salad.
- Drizzle the remaining dressing over the salad and enjoy.
| Main Ingredient: | Arugula, Peach, Burrata |
| Course: | Salad |
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