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Grilled Mexican Street Cauliflower

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Serves 4 | 

A tasty twist to the all-time favorite.

Ingredients:

1 head cauliflower
1 tablespoon vegetable oil
1/4 cup mayonnaise
1 teaspoon chili powder
1/3 cup fresh cilantro
1/2 cup crumbled cotija cheese
1 lime, quartered

Directions:

  1. Preheat grill to medium.
  2. Remove the leaves and stem from the cauliflower. Cut the cauliflower into 4 thick slices. Brush each side of the cauliflower steak with vegetable oil.
  3. Place the cauliflower on the grill, close the lid and cook for about 5 minutes, until the cauliflower begins to char. Flip and repeat the process for the other side.
  4. Transfer the cauliflower to a plate. Brush each side with mayonnaise. The sprinkle the chili powder, fresh cilantro, and crumbled cotija over top. Finish by squeezing a lime wedge over each cauliflower. Enjoy!
Main Ingredient: Cauliflower
Cooking Method: Grill
Course: Side, snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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