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Greek Spaghetti

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Serves 6 | 

A Mediterranean twist to the Italian favorite.

Ingredients:

1 lb spaghetti noodles
6 tablespoons extra-virgin olive oil
4 cloves garlic, minced
1 1/2 lb Roma tomatoes, seeded and chopped
3 tablespoons drained capers
1/2 cup black olives, sliced
1/4 cup Kalamata olives, sliced
5 oz feta cheese, crumbled
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Cook the spaghetti according to directions on package. Drain the water and transfer the pasta to a large bowl.
  2. Pour olive oil in a saucepan. Bring to medium-low heat. Add the garlic and saut�© for 1 minute.
  3. Pour the garlic over pasta. Add tomatoes, capers, black olives, kalamata olives, and feta. Season with salt and pepper, then toss together.
  4. Divide the spaghetti amongst the serving bowls. Enjoy!
Main Ingredient: Spaghetti, Tomato, Olive
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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