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Bacon Brown Sugar Chicken Tenders

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Serves 8 | 

Crispy, savory and sweet, the trifecta of deliciousness.

Ingredients:

2 boneless, skinless chicken breasts
1/2 cup light brown sugar
1/2 teaspoon kosher salt
1/8 teaspoon black pepper
8 strips thick-cut bacon

Directions:

  1. Preheat oven to 375° F. Line a baking sheet with parchment paper.
  2. Cut each chicken breast into 4 long strips.
  3. Place the chicken into a mixing bowl. Pour the brown sugar, salt and pepper over top. Toss to coat the chicken.
  4. Wrap a strip of bacon in a spiral around each chicken tender. Arrange the bacon-wrapped tenders on the baking dish.
  5. Place in the oven. Bake for 20-25 minutes, until the bacon is crispy, and the chicken is cooked.
  6. Remove from the oven and transfer to serving plates. Enjoy!
Main Ingredient: Bacon, Chicken Breast
Course: Appetizer, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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