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Roasted Greek Roasted Potatoes with Feta and Peppers

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Serves 6 | 

Easy, wholesome and wonderfully flavorful.

Ingredients:

2 lb gold potatoes, peeled and cut into small cubes
3 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon salt
1 red bell pepper, cut into cubes
1 teaspoon dried oregano
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground black pepper
1/4 teaspoon ground cinnamon
Feta cheese, for garnish

Directions:

  1. Preheat the oven to 400° F. Grease a baking tray with cooking spray. Set aside.
  2. Place the potatoes into a mixing bowl. Add the olive oil, lemon juice, salt and red bell pepper. Toss together until the potatoes are coated and mixed with the bell peppers.
  3. Pour the potatoes and bell peppers onto the baking tray. Place the tray in the oven. Roast for 25 minutes.
  4. Combine the oregano, paprika, garlic powder, onion powder, black pepper, and cinnamon in a small bowl.
  5. Remove the baking tray from the oven. Sprinkle the seasoning mix over the potatoes and bell peppers. Stir with a spatula to coat all sides.
  6. Return the tray to the oven. Roast for 10-15 minutes, until the potatoes are golden.
  7. Transfer the potatoes and bell peppers to serving plates. Top the potatoes with Feta. Enjoy!
Main Ingredient: Potato, Bell Pepper
Cooking Method: Roast
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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