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Crispy Ricotta Fried Egg

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Serves 1 | 

The new gold standard for fried eggs.

Ingredients:

4 teaspoons Ricotta cheese
1 large egg
Red pepper flakes, to taste
Dried oregano, to taste
1/4 avocado
1 taco-size tortilla, warmed

Directions:

  1. Grease a pan with cooking spray. Sprinkle the ricotta in the pan. Bring to medium heat and allow the cheese to cook undisturbed until just beginning to melt.
  2. Gently crack the egg in the center of the cheese. Then sprinkle the red pepper flakes and dried oregano over the egg. Cook to preferred doneness.
  3. Smash the avocado in a small bowl and spread it across the warmed tortilla. Place the fried egg on top of the avocado. Enjoy!
Main Ingredient: Egg, Ricotta
Cooking Method: Pan-Fry
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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