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Potato, Parmesan and Salami Frittata

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Serves 4 | 

The way every breakfast should taste.

Ingredients:

2 tablespoons cooking oil
1 1/2 lb baking potatoes, peeled and cut into small cubes
1/4 teaspoon salt
8 large eggs
1/4 cup grated Parmesan
1/8 teaspoon freshly ground black pepper
3 oz hard salami, halved then cut crosswise into thin strips
1 tablespoon butter
1/4 lb feta cheese, or other crumbly cheese

Directions:

  1. Heat 1 tablespoon of the oil in a 12-inch nonstick, ovenproof frying pan set over moderate heat. Add cubed potatoes to pan then sprinkle with salt. Saute for about 5 minutes or until potatoes are just done and browned. Remove potatoes from pan and set aside to cool.
  2. In a large bowl, whisk together the eggs, Parmesan and black pepper. Mix in the cooled potatoes and salami.
  3. Add the remaining 1 tablespoon of oil and butter to the frying pan; heat over moderate heat until butter melts.
  4. Pour frittata mixture into the pan then reduce heat to low. Sprinkle goat cheese atop frittata. Cook frittata for about 7 minutes or until the eggs are nearly set.
  5. Heat broiler. Set frittata 6-inches below heat source and broil for about 2 minutes, until eggs are set.
  6. Remove frittata from broiler then loosen with a spatula and slide onto a plate. Cut into wedges then serve.
Cooking Method: Pan-Fry
Main Ingredient: Egg
Course: Breakfast, brunch
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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