For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Tomatillo Salsa
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Potato, Parmesan and Salami Frittata
Serves 4 |
The way every breakfast should taste.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons cooking oil |
| 1 1/2 lb baking potatoes, peeled and cut into small cubes |
| 1/4 teaspoon salt |
| 8 large eggs |
| 1/4 cup grated Parmesan |
| 1/8 teaspoon freshly ground black pepper |
| 3 oz hard salami, halved then cut crosswise into thin strips |
| 1 tablespoon butter |
| 1/4 lb feta cheese, or other crumbly cheese |
Directions:
- Heat 1 tablespoon of the oil in a 12-inch nonstick, ovenproof frying pan set over moderate heat. Add cubed potatoes to pan then sprinkle with salt. Saute for about 5 minutes or until potatoes are just done and browned. Remove potatoes from pan and set aside to cool.
- In a large bowl, whisk together the eggs, Parmesan and black pepper. Mix in the cooled potatoes and salami.
- Add the remaining 1 tablespoon of oil and butter to the frying pan; heat over moderate heat until butter melts.
- Pour frittata mixture into the pan then reduce heat to low. Sprinkle goat cheese atop frittata. Cook frittata for about 7 minutes or until the eggs are nearly set.
- Heat broiler. Set frittata 6-inches below heat source and broil for about 2 minutes, until eggs are set.
- Remove frittata from broiler then loosen with a spatula and slide onto a plate. Cut into wedges then serve.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Egg |
| Course: | Breakfast, brunch |
Similar Recipes:
See Other Recipes Like This
Spring
Fall
Summer
Classic Holiday Recipes with a Twist
Try these delicious recipes for your Thanksgiving meal. They're easy to prepare, fun to make, the whole family will love them. Share your passion for cooking and do something a little different this holiday season. Great tasting recipes from turkey and stuffing to mashed potatoes and cranberry sauce. Don't forget the pumpkin pie! View Recipes >
What to eat before the Big Meal?
Here are a few recipe ideas to have before your Thanksgiving Day meal. Why not start off the day with something a little sweeter? Maybe a dish with apples? The perfect fall fruit, crisp, juicy and delicious. Or maybe you're in the mood for a hearty brunch, something with a little of everything. View Recipes >
