For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Easy Beef and Vegetable Stew
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Potato, Parmesan and Salami Frittata
Serves 4 |
The way every breakfast should taste.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 tablespoons cooking oil |
| 1 1/2 lb baking potatoes, peeled and cut into small cubes |
| 1/4 teaspoon salt |
| 8 large eggs |
| 1/4 cup grated Parmesan |
| 1/8 teaspoon freshly ground black pepper |
| 3 oz hard salami, halved then cut crosswise into thin strips |
| 1 tablespoon butter |
| 1/4 lb feta cheese, or other crumbly cheese |
Directions:
- Heat 1 tablespoon of the oil in a 12-inch nonstick, ovenproof frying pan set over moderate heat. Add cubed potatoes to pan then sprinkle with salt. Saute for about 5 minutes or until potatoes are just done and browned. Remove potatoes from pan and set aside to cool.
- In a large bowl, whisk together the eggs, Parmesan and black pepper. Mix in the cooled potatoes and salami.
- Add the remaining 1 tablespoon of oil and butter to the frying pan; heat over moderate heat until butter melts.
- Pour frittata mixture into the pan then reduce heat to low. Sprinkle goat cheese atop frittata. Cook frittata for about 7 minutes or until the eggs are nearly set.
- Heat broiler. Set frittata 6-inches below heat source and broil for about 2 minutes, until eggs are set.
- Remove frittata from broiler then loosen with a spatula and slide onto a plate. Cut into wedges then serve.
| Cooking Method: | Pan-Fry |
| Main Ingredient: | Egg |
| Course: | Breakfast, brunch |
Similar Recipes:
See Other Recipes Like This
Fall
Spring
Summer
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day
Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >
