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Healthy Potato Salad

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Serves 12 | 

This healthy alternative to traditional potato salad.

Ingredients:

1/8 teaspoon ground black pepper
3/4 teaspoon salt
1/4 cup rice vinegar
5 cups cubed red potato
2 tablespoons canola oil
1/4 cup chopped green onions
1 cup chopped cucumber
3/4 cup chopped green bell pepper
2 1/4 ounces olives
3/4 cup sliced cherry tomato
1/2 cup chopped red bell pepper

Directions:

  1. Combine vinegar, 1/4 teaspoon salt, pepper and oil in bowl. Stir until evenly blended. Set aside.
  2. In a saucepan, combine remaining salt and potato, add water until 2 inches above potato. Boil contents and then reduce heat to simmer, cook for 8 minutes. Drain pan.
  3. In separate bowl, add oil mix to potatoes and toss until evenly coated. Set aside for 15 minutes. Add onion, olives, tomato, cucumber, and bell peppers to potatoes. Toss until evenly coated. Refrigerate until chilled. Ready to serve!
Main Ingredient: Potato
Cooking Method: Pan-fry
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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