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Grilled Red Potato Salad

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Serves 8 | 

Make a big batch of these scrumptious potatoes for the whole family. It’s sure to be a big hit, with the slightly sweeter red potato in the mix.

Ingredients:

2 green onions, (thinly sliced)
2 teaspoons Dijon mustard
3 lbs red potatoes, (scrubbed)
1/2 cup bleu cheese, (crumbled)
1/2 teaspoons pepper
3 tablespoons extra-virgin olive oil
2 1/4 tablespoons kosher salt
1/4 cup sherry vinegar
1/3 cup olive oil
1 shallot, (finely chopped)
14 oz watercress, (coarsely chopped)

Directions:

  1. Fill saucepot with water, pour in 2 tablespoons salt and add potatoes, bring to a boil. After boiling, reduce heat to medium and boil additional 10-20 minutes. (Potatoes should be cooked but not soft, a little resistance when poked.) Drain water and set aside on countertop up to 4 hours.
  2. As potatoes are boiling, mix together bleu cheese, vinegar, shallot, olive oil and mustard. Whisk until evenly mixed. Place in refrigerator up to 4 hours.
  3. Preheat grill, turn to high heat.
  4. Cut potatoes into 1/4 inch slices. Brush with extra-virgin olive oil. After oiled, sprinkle with pepper and remaining salt.
  5. Grill potatoes 5-10 minutes per side, until lightly browned.
  6. Spread out watercress on plate, top with green onions and grilled potatoes. Lightly coat with vinaigrette.
Cooking Method: Pan-fry, Grill
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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