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Meatloaf with a Kick

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Serves 8 | 

A few new spices creates a new dish!

Ingredients:

2 lb. ground turkey
2 potatoes, peeled and diced
2 slices bread, diced
3 teaspoons kosher salt
1/2 green bell pepper, seeded and diced
2 cloves garlic, minced
1 cup grated cheese
3/4 cup diced yellow onion
2 teaspoons ground pepper
2 teaspoons extra-virgin olive oil
1 3/4 teaspoons paprika
1 teaspoon dried thyme
1 egg

Directions:

  1. Preheat oven to 350° F.
  2. Heat oil on medium-high in a skillet. After oil is hot, place potato, onion, bell pepper and garlic and gently stir for 5 minutes. Sprinkle in 2 teaspoons salt, paprika, 1 teaspoon pepper and thyme, cook additional minute. Set skillet aside.
  3. In a large bowl combine bread, turkey, egg and cheese. Toss together until evenly mixed. Pour in vegetable mixture from skillet. Add remaining salt and pepper. Stir together, mix well.
  4. Transfer to baking sheet. Bake for 40 minutes, turning halfway through baking. Remove from oven and allow to cool for 15 minutes before serving.
Cooking Method: Bake, Pan-fry, Stove
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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