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Bacon Tortellini Alfredo

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Serves 8 | 

Surprisingly easy and quick to make.

Ingredients:

4 packages refrigerated cheese tortellini, 9 oz. each
12 strips bacon
2 cloves garlic, minced
8 oz cream cheese
2 cup heavy cream
1/2 cup chicken broth
2 cup grated parmesan cheese
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Fill a large pot with water and bring to a boil. Add the tortellini and cook according to package directions.
  2. Cut the bacon into small pieces. Bring a skillet to medium-high heat. Add the bacon and cook until crispy.
  3. Remove the skillet from the heat and transfer the bacon to a paper towel lined plate.
  4. Add the garlic, cream cheese, heavy cream and chicken broth to the same skillet. Return to the burner and bring to medium heat. Cook and stir for about 5 minutes, until smooth. Then stir in the grated parmesan cheese and bacon.
  5. Add the tortellini to the skillet and stir to coat. Season with salt and pepper. Spoon the bacon tortellini alfredo on to serving plates and enjoy!
Main Ingredient: Bacon, Pasta, Cream Cheese, Heavy Cream, Cheese
Cooking Method: Stovetop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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