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Cucumber Blueberry Salad

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Serves 6 | 

Highly flavorful and highly nutritious.

Ingredients:

2 cucumbers
1 pint blueberries
1 sprig mint, leaves chopped
1/2 cup sliced almonds
1 tablespoon honey
2 tablespoons olive oil
3 tablespoons lemon juice
Salt, to taste
Ground black pepper, to taste

Directions:

  1. Chop the cucumber and transfer the pieces to a mixing bowl. Add the blueberries, mint, and sliced almonds to the mixing bowl. Toss together. Set aside.
  2. Whisk together the honey, olive oil, lemon juice, salt and pepper in a small bowl.
  3. Pour the dressing over the salad and toss to coat. Refrigerate until ready to serve.
Main Ingredient: Cucumber, Blueberry
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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