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Fresh Corn and Tomato Salad

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Serves 6 | 


Ingredients:

1/2 cup olive oil
1/4 cup Dijon mustard
2 tsp. fresh lemon juice
2 tsp. hot sauce
1/4 tsp. garlic, minced
to taste salt
to taste black pepper, freshly ground
2 cup fresh sweet corn kernels (from 2 medium-size ears), blanched
2 Tbsp. fresh basil leaves, chopped
1/2 cup red onion, chopped
1 pint cherry tomatoes, halved
1/2 cup red bell pepper, chopped
1/2 cup yellow bell pepper, chopped
1 lb. fresh asparagus, cleaned and roasted until tender
2 Tbsp. green onions, chopped, green part only

Directions:

  1. In a small mixing bowl, combine the olive oil, mustard, lemon juice, hot sauce, and garlic. Season with salt and pepper. Whisk to blend well. 
  2. In a medium mixing bowl, combine the corn, basil, onion, tomatoes, and bell pepper. Add the dressing and toss to mix. Cover and chill for at least 2 hours before serving. Using 3 to 6 spears of asparagus, form a triangle in the center of each serving plate. Spoon the corn and tomato mixture in the center of each plate. Garnish with green onions.
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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