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Chex Chocolate Butterscotch Clusters

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Serves 24 | 

Simple and sweet, rich and irresistible.

Ingredients:

6 cups Rice Chex cereal
1 cup creamy peanut butter
1 cup light corn syrup
1/2 cup sugar
1 cup butterscotch chips
1 cup milk chocolate chips

Directions:

  1. Add the peanut butter, corn syrup, and sugar in a saucepan. Stir together and bring to low heat. Cook and stir until just warm.
  2. Pour the Rice Chex cereal into a large mixing bowl. Pour the peanut butter mixture over cereal and mix to coat.
  3. Lay a sheet of parchment paper on the countertop. Use a cookie scoop to separate into 24 clusters. Drop the clusters onto the parchment paper.
  4. Allow the clusters to cool completely.
  5. In a small saucepan, melt the butterscotch and chocolate chips over low heat, stirring frequently until smooth.
  6. Drizzle the mixture over the clusters. Let sit until the drizzle becomes firm.
Main Ingredient: Cereal
Cooking Method: Stovetop
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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