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Enchilada Turkey Meatloaf

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Serves 6 | 

A yummy twist on the classic dish.

Ingredients:

2 lb 93% lean ground turkey
2 tablespoons mild enchilada sauce, more for topping
1 egg, beaten
1/2 cup quick oats
1 clove garlic, crushed
1/2 cup chopped scallions
1/3 cup canned corn kernels
1 can mild chopped green chilies, drained, 4 oz.
1/4 cup canned black beans, rinsed and drained
1 1/2 teaspoons ground cumin
1 1/2 teaspoons kosher salt
1 teaspoon onion powder
1/3 cup shredded Mexican cheese blend

Directions:

  1. Preheat the oven 350° F. Line a sheet pan with parchment paper.
  2. Place the ground turkey, enchilada sauce, egg, quick oats, garlic, scallions, corn kernels, green chiles, black beans, cumin salt, and onion powder in a large mixing bowl. Mix until well combined. Shape into an oval and place on the sheet pan. Gently press down and slightly flatten the top of the loaf.
  3. Place in the oven to bake for 60 minutes.
  4. Remove from oven. Pour a generous amount of enchilada sauce over top. Sprinkle on the shredded cheese.
  5. Return to the oven and bake for 5-10 minutes, until the cheese is melted.
  6. Remove from the oven and cut into 12 slices.
Main Ingredient: Ground Turkey
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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