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Lasagna Stuffed Mushrooms

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Serves 4 | 

A low-carb, meatless meal that tastes like lasagna!

Ingredients:

4 Portobello mushrooms
1 large egg
10 oz frozen spinach, thawed and squeezed
3/4 cup shredded Parmesan cheese
2 cups shredded mozzarella
1 1/4 cups ricotta cheese
2 tablespoons chopped fresh basil
1/8 teaspoon nutmeg
1 tablespoon lemon zest
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 cup marinara sauce
Kosher salt, to taste
Black pepper, to taste

Directions:

  1. Preheat oven to 400° F. Place a wire rack in a rimmed baking sheet. Set aside.
  2. Use a spoon to hollow out the portobello mushrooms.
  3. Combine the egg, spinach, Parmesan cheese, mozzarella cheese, ricotta cheese, basil, lemon zest, nutmeg, garlic powder, and red pepper flakes. Stir until well combined.
  4. Fill each Portobello mushroom with an equal amount of the filling. Pour 1/4 cup of marinara sauce over top. Then sprinkle on a little more Parmesan and mozzarella, and season with salt and pepper.
  5. Arrange the stuffed mushrooms on the wire rack. Place in the oven to bake for 20-25 minutes, until the cheese is melted.
  6. Remove from oven. Transfer to serving plates and enjoy!
Main Ingredient: Mushroom, Cheese
Cooking Method: Bake
Course: Dinner, lunch
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