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One-Pan Sun-Dried Tomato Pasta Bake

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Serves 4 | 

So simple, so tasty, so wholesome!

Ingredients:

1/2 cup sun-dried tomatoes, chopped
7 oz canned chopped tomatoes
2 tablespoons tomato puree
7 oz rigatoni pasta
1 cup vegan cheese
3/4 cup nutritional yeast
4 tablespoons sun-dried tomato oil
4 teaspoons maple syrup
1 tablespoon grated garlic
3 cups spinach, chopped
1 tablespoon dried basil
2 teaspoons dried oregano
2 teaspoons chili flakes
1/2 teaspoon ground black pepper
2 teaspoons salt
3 cups boiling water

Directions:

  1. Preheat the oven to 320°F.
  2. In a deep baking dish, combine the sun-dried tomatoes, chopped tomatoes, tomato puree, rigatoni, vegan cheese, nutritional yeast, sun-dried tomato oil, maple syrup, garlic, spinach, dried basil, dried oregano, and chili flakes. Then season with black pepper and salt. Stir together until well mixed.
  3. Carefully pour in the boiling water over all the ingredients. Cover with aluminum foil.
  4. Place in the oven and bake for 45 minutes.
  5. Remove from the oven. Allow to cool for about 5 minutes before serving.
Main Ingredient: Tomato, Pasta
Cooking Method: Bake
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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