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Bacon Jalapeno Popper Egg Rolls

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Serves 15 | 


Ingredients:

1 cup shredded cheddar cheese
8 oz cream cheese, softened
6 slices bacon, cooked and crumbled
5 jalapeno peppers, finely chopped, seeds removed
15 egg roll wrappers
Vegetable oil, for frying

Directions:

  1. Stir together cheddar and cream cheese in a mixing bowl. Then stir in crumbled bacon and chopped jalapenos. Season everything with salt and pepper. Stir together.
  2. Lay out an eggroll wrapper. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water. Fold the bottom corner over the filling. Then fold in the other sides and roll up tightly. Repeat with the remaining egg roll wrappers.
  3. Pour the vegetable oil into a skillet. Bring to medium-high heat.
  4. Once hot, fry the eggrolls in batches for 2-3 minutes per side, until golden brown and crispy. Transfer to a paper-towel-lined plate. Repeat the process with the remaining egg rolls.
Main Ingredient: Cheese, Cream Cheese, Bacon, Jalapeno
Cooking Method: Deep Fry
Course: Snack, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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