For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Chicken Parmesan in a Skillet
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Mushroom Fajitas
Serves 4 |
Healthy, hearty, and bursting with Tex-Mex flavor.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 portobello mushrooms, sliced thick |
| 1 yellow onion, thinly sliced |
| 1 green bell pepper, sliced into strips |
| 1 red bell pepper, sliced into strips |
| 1 yellow bell pepper, sliced into strips |
| 3 tablespoons olive oil |
| 3 tablespoons fresh lime juice |
| 2 tablespoons fajitas seasoning |
| 1/4 teaspoon cayenne pepper |
| 8 flour tortillas, warmed |
Directions:
- Preheat the oven to 450°F. Line a large baking sheet with aluminum foil.
- Add the mushrooms, onion, and bell peppers to a mixing bowl. Drizzle the olive oil and lime juice over the vegetables. Sprinkle the fajita seasoning and cayenne pepper. Toss to coat.
- Pour the mushrooms, onion, and bell peppers on the baking sheet.
- Place in the oven to bake for 15-18 minutes, until the veggies are tender. Remove from oven.
- Serve the warmed tortillas with the mushroom fajitas. Enjoy!
| Main Ingredient: | Mushroom |
| Cooking Method: | Bake |
| Course: | Lunch, dinner |
See Other Recipes Like This
Fall
Spring
Summer
Vegetarian
Treat Dad Like a King!
Show Dad how much he means to you by preparing his all-time favorite foods. View Recipes >
Pack the Perfect Picnic!
Grab your picnic basket and blanket, and get ready for a moveable feast! View Recipes >
