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Slow Cooker Bourbon Apple Butter Meatballs

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Serves 6 | 

Sweet and smoky with a little tangy goodness.

Ingredients:

1/2 cup ketchup
1/2 cup bourbon
1/4 teaspoon salt
1 cup apple butter
1/4 cup brown sugar
1 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1 tablespoon Dijon mustard
2 tablespoons apple cider vinegar
2 lb frozen homestyle meatballs

Directions:

  1. Add the ketchup, bourbon, salt, apple butter, brown sugar, garlic powder, black pepper, onion powder, Dijon mustard, and apple cider vinegar to a small bowl. Stir to combine.
  2. Pour the frozen meatballs into the slow cooker. Then pour the sauce mixture over the frozen meatballs.
  3. Place the lid on and cook for 6-7 hours on low or for 3-4 hours on high. Stirring occasionally.
  4. Enjoy while hot.
Main Ingredient: Meatballs
Cooking Method: Slow Cooker
Course: Side, appetizer
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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