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Grapefruit and Avocado Salad

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Serves 4 to 6 | 

Grapefruit and avocado complement each other in this refreshing salad.

Ingredients:

1 tablespoon Dijon mustard
1/4 cup freshly squeezed lemon juice
1 1/2 teaspoons kosher salt
3/4 teaspoon freshly ground black pepper
1/2 cup olive oil
2 large grapefruits
4 ripe avocados, Directions

Directions:

  1. For the vinaigrette, place mustard, lemon juice, salt and black pepper in a bowl. Slowly add the olive oil, whisking until the ingredients are emulsified. Set aside.
  2. Using a sharp knife, slice the peel off the grapefruits, remove pith, and release grapefruit segments by cutting between the membranes. Cut the avocados in half, remove seeds and carefully peel off the skin. Cut each avocado half into 4 slices. Place avocado slices into the vinaigrette bowl and toss; this will help prevent the avocados from turning brown.
  3. Place grapefruit segments in the center of a large platter. Set avocado slices around edges. Spoon vinaigrette atop grapefruit and avocado; season with salt and black pepper.
Main Ingredient: Produce
Course: Salad
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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