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Broiled Citrus Salmon

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Serves 4 | 

Enjoy this sweet and citrusy salmon dish.

Ingredients:

4 tablespoons sockeye salmon fillets
1 tablespoon lime juice
1 tablespoon lemon juice
2 teaspoons molasses
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
1/3 cup fresh squeezed orange juice

Directions:

  1. Preheat broiler.
  2. In a small bowl, stir together olive oil, lime juice, lemon juice, molasses, salt and pepper. Mix together well.
  3. Place salmon on a broiling pan, skin-side down.
  4. Brush liberally with marinade and broil until crisp on the outside and flesh flakes easily, about 7 minutes per inch of thickness.
  5. Remove from broiler and drizzle orange juice over salmon. 
  6. Serve hot and enjoy.
Cooking Method: Broil
Main Ingredient: Salmon
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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