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Easy Irish Colcannon

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Serves 8 | 

Enjoy a taste of the Irish with this simple side dish.

Ingredients:

1 1/2 pounds red potatoes, cut into 1-inch dice
7 cups chopped cabbage
1 cup fat-free milk
8 green onions, chopped
1/3 cup butter
Kosher salt, to taste
Black pepper, to taste

Directions:

  1. Place potatoes into a Dutch oven, and cover potatoes with water. Bring water to a boil. Reduce heat to medium, cover Dutch oven, and cook potatoes until they are tender, about 12 to 15 minutes. Add cabbage during last 5 minutes of cooking time.
  2. While potatoes are cooking, combine milk and green onions in a small saucepan. Bring milk to just boiling; reduce heat and simmer, uncovered, until onions are soft, about 5 to 6 minutes.
  3. Drain potatoes and place into a serving bowl. Add butter and milk mixture to bowl; mash potatoes to desired consistency. Season potatoes with salt and black pepper.
Main Ingredient: Vegetable
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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