For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Strawberry Romaine and Spinach Salad
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Irish Soda Bread
Serves 1 loaf |
A classic bread that's a little different but very tasty!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 3 cups flour |
| 1 tablespoon baking powder |
| 1/3 cup sugar |
| 1 teaspoon salt |
| 1 teaspoon baking soda |
| 1 egg, lightly beaten |
| 2 cups buttermilk |
| 1/4 cup butter, melted |
Directions:
- Preheat oven to 325° F. Grease a 9 X 5 inch loaf pan.
- Combine flour, baking powder, sugar, salt and baking soda. Blend eggs and buttermilk together, and add all at once to the flour mixture. Mix just until moistened. Stir in butter. Pour into prepared pan.
- Bake for 65 to 70 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack. Wrap in foil for several hours, or overnight, for best flavor.
| Course: | Side, appetizer |
Similar Recipes:
See Other Recipes Like This
Winter
Fall
St. Patrick's Day
Spring
Summer
Enjoy these dark greens for your health!
Eating your veggies has never been easier. Try these scrumptious recipes that are both healthy and easy to prepare. View Recipes >
Celebrate Cinco de Mayo!
Take a fiesta of flavor to the table with delicious Mexican dishes that will make your taste buds go loco! View Recipes >
