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Irish Lamb Stew

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Serves 6 | 

A delicious change of pace from the regular beef stew.

Ingredients:

4 lbs. leg of lamb, (cut into 1 1/2" cubes)
2 tablespoons butter
1 tablespoon vegetable oil
2 cups water
1 cup bone broth
Salt, (to taste)
1/4 teaspoon thyme, (crushed)
1/4 teaspoon pepper
2 cloves garlic, (mashed & minced)
4 potatoes, (quartered)
8 white onions, (peeled)
16 oz. carrots
8 oz. mushrooms, (fresh,sliced)
1 cup milk
1/3 cup flour

Directions:

  1. Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour.
  2. Remove surface fat.
  3. Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes)
Cooking Method: Boil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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