For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Beef Lettuce Wraps
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Irish Lamb Stew





Serves 6 |
A delicious change of pace from the regular beef stew.
Ingredients:
4 lbs. leg of lamb, (cut into 1 1/2" cubes) |
2 tablespoons butter |
1 tablespoon vegetable oil |
2 cups water |
1 cup bone broth |
Salt, (to taste) |
1/4 teaspoon thyme, (crushed) |
1/4 teaspoon pepper |
2 cloves garlic, (mashed & minced) |
4 potatoes, (quartered) |
8 white onions, (peeled) |
16 oz. carrots |
8 oz. mushrooms, (fresh,sliced) |
1 cup milk |
1/3 cup flour |
Directions:
- Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour.
- Remove surface fat.
- Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes)
Cooking Method: | Boil |
Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
Winter
Spring
Fall
St. Patrick's Day
The Tastiest Dishes for the Best Championship Games

Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Slow Cooked, Savory Dishes For A Relaxing Day

Hearty, rich and flavorful, that's what makes comfort food the best. Everything that's delicious collected one one place. View Recipes >