For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Gluten Free Crusted Chicken Fingers
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Irish Lamb Stew
Serves 6 |
A delicious change of pace from the regular beef stew.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 4 lbs. leg of lamb, (cut into 1 1/2" cubes) |
| 2 tablespoons butter |
| 1 tablespoon vegetable oil |
| 2 cups water |
| 1 cup bone broth |
| Salt, (to taste) |
| 1/4 teaspoon thyme, (crushed) |
| 1/4 teaspoon pepper |
| 2 cloves garlic, (mashed & minced) |
| 4 potatoes, (quartered) |
| 8 white onions, (peeled) |
| 16 oz. carrots |
| 8 oz. mushrooms, (fresh,sliced) |
| 1 cup milk |
| 1/3 cup flour |
Directions:
- Over medium heat, brown lamb in butter and oil in a large stock pot or Dutch oven. Add water, broth, and seasonings; cover and simmer for 1 hour.
- Remove surface fat.
- Add potatoes and onion; simmer, covered, until vegetables are tender. (15-20 minutes)
| Cooking Method: | Boil |
| Course: | Dinner |
Similar Recipes:
See Other Recipes Like This
St. Patrick's Day
Fall
Winter
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
