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Grilled Catfish with Lemon and Rosemary
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Rosemary-Lemon Grilled T-Bones
Serves Serves 6 |
Rosemary and lemon complement the robust flavor of T-bone steak.
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Ingredients:
| 1 cup of olive oil |
| 1/3 cup of fresh lemon juice |
| 1/3 cup of chopped fresh rosemary |
| Freshly ground black pepper |
| Kosher salt |
| 6 (12 to 14-ounce) T-bone steaks, each about ¾-inch to 1-inch thick |
Directions:
- In a large, glass baking dish, combine first 4 ingredients; add steaks and turn to coat. Cover and chill for 5 hours.
- Prepare barbecue (medium-high heat). Remove steaks from marinade, discarding marinade.
- Sprinkle the steaks with kosher salt and then grill to desired doneness (grilling the meat for 4 minutes per side will yield rare meat.)
- When steaks are done, transfer to a plate. Serve.
| Main Ingredient: | Beef, T-bone Steak |
| Cooking Method: | Grill |
| Course: | Dinner |
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