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Bacon, Onion and Brown Sugar Baked Beans

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Serves 6 | 

Add more zest to your baked beans!

Ingredients:

1 can barbecue baked beans
3 slices bacon, chopped into small pieces
1 red onion, finely chopped
1 teaspoon coarse black pepper
1/4 cup brown sugar

Directions:

  1. Preheat oven to 425º F. 
  2. Pour beans into casserole dish and place in oven. Bake for approximately 6 minutes, while you prepare bacon and onion.
  3. Cook bacon over medium-high heat in a small nonstick skillet, 2-3 minutes. Add chopped onion; cook 3 minutes longer until bacon is crisp.
  4. Take beans out of the oven and scatter the bacon and onion mixture around the beans.
  5. Sprinkle the bacon mixture with black pepper and brown sugar. Put beans back in oven and cook 10 minutes more. Serve and enjoy.
Main Ingredient: Beans
Course: Lunch, Dinner, Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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