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Deliciously Seasoned Corn on the Cob

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Serves 8 | 

A real treat that is spiced to perfection. Great fresh, easy preparation for a later date.

Ingredients:

8 ears sweet corn, (shucked)
1 1/2 tablespoons smoked salt, (coarse)
1 1/2 tablespoons kosher salt
1 1/2 tablespoons sea salt
1 tablespoon black pepper, (coarse)
1 teaspoon paprika
2 teaspoons orange zest, (finely grated)
2 tablespoons vegetable oil, (for drizzling)
1 stick unsalted butter

Directions:

  1. Separate salts into individual bowls. Mix orange zest with sea salt. Mix paprika with kosher salt and pepper with smoked salt.
  2. Turn grill to medium heat. Evenly coat corn with vegetable oil. Grill corn to a light char for 15 minutes, turning often.
  3. Butter corn and serve with preffered seasoned salt.
Main Ingredient: Corn, Salt
Cooking Method: Grill
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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