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Barbecued Country Ribs
Serves 6 |
These delicious ribs are easy to make, yet don’t taste like it!
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Ingredients:
| 4 lb. bone-in country style pork ribs |
| 1 tablespoon paprika |
| 2 tablespoons vinegar |
| 2 tablespoons Worcestershire sauce |
| 1/2 teaspoon black pepper |
| 3/4 cup ketchup |
| 1 teaspoon chili powder |
| 3/4 cup cold water |
| 1 tablespoon salt |
Directions:
- In a large pot, stir together salt, chili powder, ketchup, water, Worcestershire, paprika, vinegar and pepper. After evenly mixed, add ribs to pot and fill with water until ribs are fully submerged.
- Boil water in pot, reduce to medium-low after boiling and then simmer until the ribs are tender. Average time about 90 minutes.
- Preheat grill to medium-high heat.
- Cook ribs for 12-15 minutes, basting with sauce frequently.
| Cooking Method: | Grill |
| Main Ingredient: | Pork Ribs |
| Course: | Dinner |
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