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Country Fried Pork Chops in Gravy

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Serves 8 | 

A southern-style favorite that is filling and wholesome.


8 pork chops, (boneless)
3 tablespoons vegetable oil
1 cup flour
1/4 teaspoon salt
1 teaspoon Cajun seasoning
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 cup buttermilk
1 cup milk
Vegetable cooking spray


  1. Heat a large skillet to medium-high. Pour in oil.
  2. Pour 14 tablespoons of flour into a wide dish. (All but 2 tablespoons)
  3. In a bowl, mix together pepper, Cajun seasoning and garlic powder. Dip pork chops in mixture, coating both sides.
  4. Pour buttermilk into a big bowl, dip pork chops in buttermilk then in flour. Spray with cooking spray after coating. Repeat until all pork chops are battered.
  5. Place battered pork chops in hot oil, cook 5 minutes per side, a golden brown color when finished. Remove from skillet and place on paper towel to cool. Repeat until pork chops are finished cooking.
  6. After all the pork chops are cooked, pour remaining flour in oiled skillet, add salt and milk. Stir ingredients together until thickened and bubbling. Serve with fried pork chops as sauce.
Cooking Method: Pan-Fry
Main Ingredient: Pork Chop
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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