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Mini Roast Beef Sandwiches

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Serves 12 | 

Small in size, big on flavor!

Ingredients:

1 lb roast beef, thin sliced, chopped
1/4 cup mustard
1/2 cup walnuts, finely chopped
1/2 lb Havarti cheese, thin sliced
12 dinner rolls
1/4 cup mayonnaise
2/3 cup peach perserves
Salt, optional, to taste
Pepper, optional, to taste

Directions:

  1. Preheat oven to 325° F.
  2. Lightly toast walnuts for 5 minutes in a skillet on medium-low heat.
  3. Combine mustard and mayonnaise in a small bowl. Stir until evenly mixed.
  4. Cut dinner rolls in half, removing tops from bottoms. Spread the peach preserves on the top halves. Lightly sprinkle crushed walnuts on roll tops.
  5. Spread the mayo-mustard mixture on the bottom halves of the rolls.
  6. Place cheese and roast beef on bottom halves. Replace the top halves, salt and pepper if desired. Wrap each dinner roll in aluminum foil.
  7. Place rolls on a baking sheet, bake for 20 minutes. Remove from oven, let cool before serving.
Cooking Method: Bake
Course: Dinner, appetizer, snack
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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