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Festive Pumpkin Waffles

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Serves 6 | 

This tasty breakfast recipe is perfect for Autumn mornings.

Ingredients:

4 eggs
1 2/3 cups milk
2 tablespoons baking powder
1/2 cup brown sugar
1/2 cup unsalted butter, melted
2 tablespoons pumpkin pie spice
3 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 cups unsweetened pumpkin puree
Whipped cream, for serving
Syrup, for serving

Directions:

  1. Heat the waffle iron.
  2. Combine, pumpkin spice, salt, flour, baking soda and baking powder in a mixing bowl, mix well.
  3. In another mixing bowl, whisk pumpkin puree, butter, brown sugar, milk and eggs.
  4. Combine wet ingredients with dry ingredients, mix well.
  5. Pour small amount of batter onto waffle iron, close lid. Bake 3-4 minutes. Repeat process until batter is used up.
  6. Serve with warm syrup and whipped cream.
Main Ingredient: Pumpkin
Course: Breakfast
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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