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Pumpkin Chocolate Fudge

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Serves 12 | 

The perfect dessert for Autumn.

Ingredients:

1/2 cup pumpkin puree
1/4 cup cocoa powder
1/2 teaspoon vanilla extract
1/4 cup honey
1/8 teaspoon salt
1/2 cup melted coconut butter

Directions:

  1. Line a small rimmed pan with parchment paper.
  2. Combine pumpkin puree, cocoa powder, vanilla extract, honey, salt and coconut butter in a mixing bowl. Use a blender to make smooth.
  3. Pour into pan and smooth over with the bottom of a spoon.
  4. Place pan in the freezer. Remove from freezer when firm to cut into squares.
Main Ingredient: Pumpkin Puree
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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