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Homemade Red Velvet Popcorn

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Serves 12 | 

A delightful alternative when looking for something other than traditional sweets.

Ingredients:

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22 oz white chocolate chips+ Add to Shopping List
8 cups popcorn, (popped, 2 bags of microwave or 1/2 cup unpopped kernels)+ Add to Shopping List
1 tablespoon shortening+ Add to Shopping List
3 cups red velvet cake, (small bits)+ Add to Shopping List

Directions:

  1. Pop popcorn, remove unpopped kernels and transfer to large bowl.
  2. Combine and melt shortening and white chocolate chips in a double boiler.
  3. Drizzle melted chocolate mixture over the top of the popcorn. Stir together until evenly coated.
  4. Add red velvet cake bits to bowl, stir until well mixed.
  5. Let chocolate set before serving.
Course: Dessert
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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