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Light and Crispy Catfish Fillets

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Serves 4 | 

An incredibly simple recipe to make delectable breaded catfish.

Ingredients:

4 Catfish fillets
Salt, to taste
Ground black pepper, to taste
1/3 cup yellow cornmeal
1 tablespoon paprika
Vegetable cooking spray

Directions:

  1. Sprinkle catfish fillets evenly with salt and pepper.
  2. In a shallow dish, combine yellow cornmeal and paprika. Dredge fillets in cornmeal mixture; coat lightly with vegetable cooking spray.
  3. Cook catfish in a hot, nonstick skillet over medium heat for 3 to 4 minutes per side or until fish flakes easily when tested with a fork and is opaque and fully cooked throughout.
Cooking Method: Stovetop
Main Ingredient: Fish
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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