For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Saucy BBQ Pulled Pork Sandwiches
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Chicken Satay with Peanut Sauce
Serves 8 |
Perfectly flavored and easy to prepare.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 cloves garlic, chopped |
| 2 tablespoons say sauce |
| 2 tablespoons lime juice |
| 1 tablespoon ground turmeric |
| 1 lb chicken breast, boneless, skinless |
| 8 bamboo skewers, soaked in water for 30 minutes |
| 16 mushroom caps |
| 1 cup peanut sauce |
| Jasmine rice, steamed, optional |
Directions:
- Combine garlic, soy sauce, lime juice and turmeric in a large bowl. Cut chicken breasts in ½-inch pieces and toss in the marinade until evenly coated. Marinate for 2 hours in refrigerator.
- Preheat broiler or barbecue grill.
- Remove chicken pieces from marinade. Thread on skewers, placing a mushroom on each end.
- Place skewers under broiler or on the barbecue for 4 to 5 minutes on each side. Serve with jasmine rice and peanut sauce on the side.
| Cooking Method: | Grill, Broil |
| Course: | Dinner, appetizer |
Similar Recipes:
See Other Recipes Like This
Thai
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
The Tastiest Dishes for the Best Championship Games
Grab your brackets, invite your buddies, and don't forget the snacks! College Basketball's shining moment is finally here and we have a spread fit for the Big Dance, with sliders, quesadillas, and the ultimate dips! View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
