For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Low and Slow Pork Spare Ribs
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Curry Chicken Madras
Serves 4 |
Extra spicy and a little sweet.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 teaspoons peanut oil |
| 1 lb chicken breast, (boneless, skinless, cut into 1/4 inch strips) |
| 2 cloves garlic, (minced) |
| 2 tablespoons curry powder |
| red chili pepper, (minced, to taste) |
| 1 cup half & half |
| 1/2 cup mango chutney |
| 1 tablespoon cornstarch |
| 2 tablespoons water |
| Salt, (to taste) |
| Jasmine rice, (steamed, optional) |
Directions:
- Heat the peanut oil in a large skillet. When the oil is hot, sauté the chicken strips and the garlic until golden brown on all sides.
- Add the curry powder and the red chili pepper; stir quickly. Add the half & half and mango chutney. Simmer for a few minutes. Thicken the sauce with a mixture of cornstarch and water, if needed. Salt, to taste.
| Cooking Method: | Pan-Fry |
| Course: | Dinner |
See Other Recipes Like This
Thai
Easy and Tasty recipes that kids love!
Try out these tried and true classics that kids go bananas over. They're fun, simple and delicious! View Recipes >
Throw something on the barbie!
Summer is here and boy do we have a few delicious recipes for you! Try them out today, you won't regret it! View Recipes >
