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Zesty Slow Cooked Potato and Chicken Stew

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Serves 6 | 

A simple recipe with the perfect spices to bring out the best flavors.

Ingredients:

5 cups chicken broth
1 teaspoon salt
1 teaspoon oregano
3 carrots, (diced)
1 teaspoon smoked paprika
4 Russet potatoes
2 stalks celery
1 lb chicken thighs
1 can crushed tomatoes
1/2 cup chicken marinade, (peeled and cubed)
1/4 teaspoon ground black pepper
1 yellow onion, (diced)

Directions:

  1. Place chicken into the crock-pot. Cover with chicken broth, salt, oregano, carrots, smoked paprika, Russet potatoes, celery, crushed tomatoes, chicken marinade, ground black pepper and yellow onion.
  2. Turn to low heat, cook for 8 hours.
  3. Remove chicken from pot, shred with forks and place back into pot.
  4. Stir stew together and spoon in bowls.
Cooking Method: Slow Cooker
Main Ingredient: Chicken
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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