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Broiled Caribbean-Style Mahi Mahi

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Serves 4 | 

A flavorful and sweet seafood dish.

Ingredients:

3 tablespoons olive oil
1/4 cup shallots, chopped
1/3 cup red bell pepper, chopped
1/3 cup yellow bell pepper, chopped
1/4 cup apricot preserves
3/4 cup chunky salsa
1 tablespoon chopped cilantro
3/4 teaspoon garlic salt
4 mahi mahi fillets
Seasoning salt, to taste

Directions:

  1. Set a large skillet over medium heat.
  2. Heat 1 tablespoon of the olive oil. Add shallots and bell peppers; sauté for 5 minutes.
  3. Add apricot preserves, salsa,cilantro and garlic salt; stir to combine and cook for 2 minutes.
  4. Brush mahi mahi with remaining olive oil. Sprinkle fillets with seasoning salt.
  5. Broil 5 minutes per side or until mahi mahi starts to flake when tested with a fork.
  6. Spoon bell pepper mixture over broiled mahi mahi then serve.
Cooking Method: Broil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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