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Hand Dipped Corn Dogs

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Serves 8 | 

This is an irresistible Disneyland copycat recipe!

Ingredients:

1 egg
8 hot dogs
2 tablespoons baking powder
1/2 teaspoon salt
1 cup corn meal
2 tablespoons vegetable oil, more for frying
1 cup buttermilk
8 popsicle sticks
1 cup corn meal
2 tablespoons sugar
1 cup flour

Directions:

  1. Fill a pot a quarter of the way full with vegetable oil. Heat to a boil.
  2. As oil is heating, combine sugar, salt, corn meal, baking powder and flour. Mix together well.
  3. Add milk, 2 tablespoons vegetable oil and egg to dry mixture. Whisk together.
  4. Insert popsicle sticks into hot dogs. (leave enough room for a good size handle)
  5. Dip hot dogs into dry mixture. Coat evenly.
  6. Place hot dogs into hot oil. Cook 3-4 minutes each. Remove from oil, place on paper towels to drain.
Cooking Method: Boil
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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