For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Cornflake-Parmesan Chicken Strips
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Jalapeno Popper Steak Quesadillas
Serves 8 |
Never buy jalapeno poppers from the store again!
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 1 tomato, (diced) |
| 2 tablespoons chopped chives |
| 2 lb steak, (cooked, thin sliced) |
| 2 cups shredded Mexican cheese blend |
| 4 tortillas |
| 2 tablespoons butter |
| 1 tablespoon cream cheese |
| 8 jalapenos, (diced and seeded) |
| 1 tablespoon ranch dressing |
Directions:
- Roast jalapenos in a small skillet on medium heat for 10 minutes.
- Combine tomatoes, chives, cream cheese and ranch dressing in a mixing bowl.
- Spread mixture on two tortillas. Place sliced steak on tortillas, top with jalapenos and shredded cheese. Place other tortillas on top.
- Place a small portion of butter in a skillet. Bring to medium heat. Place quesadilla in skillet and cook until golden brown. Butter uncooked side of quesadilla, flip and cook until golden brown. (Repeat with second quesadilla)
| Main Ingredient: | Vegetable |
| Cooking Method: | Pan-Fry |
| Course: | Dinner, lunch, snack |
See Other Recipes Like This
Fall
Winter
Spring
Southwestern
Summer
A simple collection of delicious family-style recipes
Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day
Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >
