For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend

Cube Steak Sandwich
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List

Paleo Crab Cakes





Serves 8 |
A healthier way to enjoy this classic seafood dish.
Ingredients:
1/2 teaspoon sea salt |
2 pastured eggs |
1 lb. crab meat, cooked |
1/2 teaspoon Old Bay seasoning |
3 tablespoons paleo mayonnaise |
2 tablespoons avocado oil, or coconut oil |
2 tablespoons chopped parsley |
3 tablespoons coconut flour |
1 cup cauliflower florets, steamed |
Lemon wedges, for garnish |
Directions:
- Place cauliflower into a mixing bowl. Gently break into smaller pieces. Add parsley and crab meat to cauliflower. Gently fold ingredients together.
- In a separate mixing bowl, whisk together mayonnaise and eggs with sea salt and Old Bay seasoning. Pour seasoning over crab mixture. Gently fold together.
- Sift coconut flour over crab mixture. Fold together until crab is evenly coated.
- Place crab in the refrigerator and let chill for 10 minutes.
- Preheat oven to 350° F.
- Form crab into eight patties.
- Pour avocado oil in a cast iron pan. Bring to medium-high heat. Once hot, add crab cakes. Cook for about 3 minutes and flip. (Crab cakes should be golden brown)
- Arrange crab cakes on a baking sheet. Bake for 12-15 minutes.
- Serve with paleo mayonnaise and lemon wedges.
Main Ingredient: | Seafood, Crab |
Cooking Method: | Bake |
Course: | Appetizer, snack |
See Other Recipes Like This
Cajun
Creole
A simple collection of delicious family-style recipes

Planning out the weekly dinner menu? Tired of the same dishes week after week? Try these tasty entrees for a scrumptious change of pace. View Recipes >
Mouth-Watering Memorial Day

Celebrate freedom, family and friends with good food. It's time to kickoff summer! View Recipes >