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Broiled Crispy Chicken Legs

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Serves 2 | 

Perfectly seasoned and perfectly crisp.

Ingredients:

1/2 tablespoon sugar
1 knob ginger, peeled and finely grated
2 chicken legs, skin-on
3 tablespoon Sriracha sauce
2 limes, cut into wedges
1/2 tablespoon fish sauce
1/2 cup roughly chopped cilantro
1/2 teaspoon fresh cracked black pepper, more for seasoning
1 tablespoon rice vinegar
2 cloves garlic, coarsely chopped
3 tablespoons olive oil
1 teaspoon kosher salt, more for seasoning

Directions:

  1. Preheat oven to broil.
  2. Season chicken with kosher salt and cracked pepper.
  3. Pour oil in olive oil into a heavy skillet. Bring to high heat. Once hot, place chicken in skin side down and cook for 2 minutes. Reduce heat to medium-high and cook for an additional 12 minutes. (Chicken should be golden brown)
  4. While chicken is cooking, combine sugar, grated ginger, Sriracha sauce, fish sauce, 1/2 teaspoon cracked black pepper, rice vinegar, garlic, olive oil and 1 teaspoon kosher salt, in a shallow bowl.
  5. Once chicken is cooked, transfer to seasoning bowl. Coat evenly. Let sit in the bowl for 5-10 minutes.
  6. Place chicken, skin side up, in a roasting pan. Place in oven and cook for 20-25 minutes. Remove from oven, baste chicken with remaining seasoning mix and place back in oven to cook for an additional 15 minutes.
  7. Serve with cilantro and lime wedges.
Cooking Method: Broil
Main Ingredient: Chicken Drumsticks
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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