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Grilled Ribeye Steak

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Serves 1 | 

This will become your go-to steak recipe after the first bite.

Ingredients:

1 ribeye steak
2 cloves garlic, sliced
3 tablespoons Worcestershire sauce
2 tablespoons olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste

Directions:

  1. Put steak, garlic, Worcestershire sauce and olive oil in a dish. Turn the steak in the ingredients a few times. Marinate in the refrigerator for 1 hour.
  2. Heat a grill to high heat. Remove steak from marinade, shake off excess. Season steak well with salt and pepper. Grill to desired doneness.
Cooking Method: Grill
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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