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Buttermilk Fried Chicken

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Serves 4 | 

Bringing the classic comfort food to a new level.

Ingredients:

8 pieces cut up chicken
2 cups buttermilk
3 cups flour
4 eggs
1 teaspoon kosher salt, more to taste
2 teaspoons fresh ground black pepper, more to taste
1/2 teaspoon cayenne pepper
Cooking oil, for frying

Directions:

  1. Pour oil into a large skillet, bring to medium-high heat.
  2. Combine ground black pepper, flour, cayenne and salt in a mixing bowl.
  3. Whisk together buttermilk and eggs in a separate bowl, whisk until well blended.
  4. Lightly sprinkle chicken breasts with salt and pepper mixture, then dredge in flour mix.
  5. Dip floured chicken in buttermilk mix then dredge in flour mix.
  6. Place chicken in the skillet one at a time. Cook for 2 minutes per side. Repeat until all chicken breasts are cooked.
  7. Lay chicken on paper towels and drain.
Main Ingredient: Chicken
Cooking Method: Pan-Fry
Course: Dinner
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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