For the Love of Cooking!
|Recipes and Resources for Making Great Food
Browse:
Advanced Search
My Recipe Box
May We Recommend
Mashed Potatoes with Sour Cream
My Recipes
My Shopping List
+ Add to Shopping List
Cook's Tools
Cooking Timers
Cooking Measurements
Wine Pairings
Cooking Terms
Bake, Broil or Grill?
My Recipe Box
Recipes
Shopping List
Hatch Chile Cornbread
Serves 4 |
Spicing up the traditional dish with green chiles.
Add to My Recipes +
Add to My Menu +
Print this Recipe
|
Full Screen View
Ingredients:
| 2 hatch chiles, seeded, peeled, roasted and chopped |
| 1/3 cup milk |
| 1 box corn muffin mix, 8.5 oz. box |
| 1 egg |
Directions:
- Preheat oven to 400° F. Grease a 9x5 loaf pan with cooking spray.
- Combine milk and egg in a small mixing bowl. Whisk together with a fork. Stir in chopped chiles. Mix well. Add corn muffin mix. Stir together well. Allow to rest for 4 minutes.
- Stir mixture again gently then pour into loaf pan. Place pan in oven and bake for 20 minutes. Remove from oven and allow to cool before serving.
| Cooking Method: | Bake |
| Course: | Side |
See Other Recipes Like This
Fall
Summer
Spring
The perfect recipes for the school year!
When it comes to the school year, you usually have less time to make breakfast, lunch and dinner. Try these tasty recipes, they're easy, quick and delicious! View Recipes >
Delicious recipes for the afternoon
Who said brown bag lunches have to be a sandwich and apple? View Recipes >
