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Sweet and Savory Cornbread

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Serves 18 | 

Classic cornbread with a yummy twist.

Ingredients:

8 1/2 oz cornbread mix
2 tablespoons brown sugar
1 1/2 cups milk
2 eggs
1 cup grated Cheddar cheese
10 hot dogs, diced

Directions:

  1. Preheat the oven to 400° F.
  2. Coat the inside of the muffin tin with cooking spray.
  3. Mix together brown sugar and cornbread mix in a large mixing bowl.
  4. In a separate smaller bowl, whisk together milk and eggs until the mixture is smooth.
  5. Add wet mix to dry mix, sprinkle in cheese and stir together.
  6. Pour a small amount into each muffin tin, place diced hot dogs in muffin mix and add a little more muffin mix to each tin.
  7. Place in the oven and bake for 14-18 minutes. Tops should become golden brown.
Cooking Method: Bake
Course: Side
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In no event shall Frazier Farms, its affiliates and its third party providers be liable to you or any third parties for any illness or damages of any kind, direct or indirect, arising out of, or in any way connected with, your use of the information or recipes provided on, or accessed through, this website. Service provider, its affiliates and its third party providers disclaim any liability, loss or obligation in connection with the content provided on this website. This website, and the recipes and information on this website, are provided strictly "as is" and without warranty of any kind, and should not be construed in any way as medical advice or instruction. Consult the appropriate health professionals before using any of the recipes or information on this website.

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